I saw this idea at the Picky Palate, and I knew right away that I would have to try this combination of two wonderful ingredients together.
I used regular fudge brownie mix and cool mint Oreos.
Make your brownie mix according to the box instructions and send your Oreos in for a nice dunk. It is chocolicious.
Once the Oreos are dunked, place them in a cooking sprayed muffin tin.
Cook at 350 for about 15 minutes.
Almost immediately upon taking them out of the oven, run a knife along the edges to loosen each brownie/cookies from the muffin tin.
Let the brownies cool and then pop them out by using a small spoon. If you cut them open, you will see the minty goodness pillowed between brownie and oreo, which is now cake-like in texture.
Put them on a pretty plate, and add decorations. The first recipe called for frosting, but I just sprinkled some nonpareils ontop and called it delicious! Enjoy!
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