The original recipe can be found at Right At Home. The recipe was straightforward and easy to understand.
I like the idea of this dish because it is fresh, easy and fairly healthy. I didn't use lowfat cheese, but that would help those of you who are doing low fat diets.
Preheat your oven to 375.
I roasted a red pepper over my gas stove until I got that nice charred skin.
I sliced the red pepper and got ready to assemble.
Take each chicken breast (recipe calls for 4, but I had 3) and lay 3 big basil leaves down.
Lay slices of the roasted red pepper on the basil.
Top with plain tomato sauce (about a cup and a half) and a sprinkle of oregano.
Cook for 30 minutes.
Add mozzarella cheese on the top and cook or broil 5 minutes more.
Remove toothpicks and enjoy!
Our family enjoyed this dish. It was fresh and light for summer, yet it had a lot of flavor. I will definitely make it again!